Antioxidants
teach old dogs new tricks 18/01/2005 - A
University of Toronto study involving beagles
indicates that cognitive stimulation may boost
the effects of an antioxidant-rich diet in
combatting the loss of learning ability with
advanced aging.
The results of a study of four groups of
beagles, each experiencing a different
combination of antioxidant supplementation and
behavioural enrichment over a two-year period,
are published in the January 2005 issue of
Neurobiology of Aging.
In October 2003, a separate study conducted at
the University of Toronto showed that old dogs
that were on diet fortified with antioxidants
such as vitamin E, vitamin C, and beta-carotene
performed better on a variety of cognitive tests
than dogs that were not on the diet.
"Although we found that not all cognitive
functions respond to antioxidant treatment, our
data suggests that antioxidants play an
important role in preventing or slowing
age-related cognitive impairments," said Dr
Dwight Tapp.
In the latest study, one group of elderly
dogs was fed a regular diet combined with
regular experience. The second group received a
regular diet and enriched experience; the third
group an enriched diet and regular experience;
and the fourth group both an enriched diet and
an enriched experience.
Researchers noticed that the effect of
combining the two treatments produced
'statistically-significant' benefits on a dog’s
ability to learn, compared to administering
either treatment on its own.
“We were really surprised just how
clear-cut the benefit is of using a combined
therapy,” said lead investigator and
psychology professor Bill Milgram.
“Since humans and dogs have many
biological and behavioral parallels, I predict
similar results would be attained in
people,” he added.
Like humans, dogs lose some of their ability
to learn new information as they get older and
suffer from both long-and short-term memory
lapses.
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